menus

Our new 'Summer Seasonal Menu' are now available to download

The listing below shows a sample menu as we constantly update our menu depending what available from our suppliers

SUMMER seasonal lunch

FRESH SEASONAL LUNCH DISHES SERVED TUESDAY TO SATURDAY 12PM - 3PM

ENJOY TWO OF OUR BIG PLATE FOR 18.00

Small Plates

Chunky cut bread with oils, marinated olives and homemade hummus

Grilled Halloumi with grapefruit and mango salsa

Soup of the day with chunky cut bread

Homemade mushroom pate with toasted sourdough

Pork loin ribs marinated in chocolate and chilli with a hickory BBQ sauce

Tuna & Chorizo croquettes with sweet chilli jam

Smoked salmon with pickled vegetables and a horseradish creme

Carrot, courgette and chickpea fritters with homemade ratatouille sauce

Homemade ham hock terrine with carrot  chutney and chunky cut bread

Sandwiches & Wraps

Chunky Brains SA battered fish fingers with gem lettuce and tartare sauce on toasted ciabatta with rustic skinny fries

Flash fried steak sandwich with caramelized ale onions, rocket and horseradish mayo on toasted ciabatta with rustic skinny fries fries

Grilled Halloumi with plum tomato, aubergine and courgette ratatouille on toasted ciabatta with rustic skinny fries fries

Plates

Kings Burger - British beef with crispy candied bacon, Monterey jack cheese, bourbon BBQ, baby gem with Cajun salted Fries

Trio of cheddar, spring onion and pork sausages, homemade bacon and herb mash, ale onions and red wine gravy

Vegetable stack Burger – Portobello mushroom, roasted red pepper with feta, rocket and garlic mayo served with Cajun salted fries

Brain’s SA battered line caught British cod with mushy peas, hand cut triple cooked chips & homemade tartar sauce

Traditional Caesar salad of Cos lettuce, parmesan and homemade garlic croutons - Choose to add either grilled chicken, pan fried salmon or grilled halloumi


locally sourced 6oz rump steak served with a dressed watercress salad and hand cut triple cooked chips

SUMMER seasonal DINNER

FRESH SEASONAL MEALS SERVED DAILY FROM 5PM

Always remember to check our 'Recommendations' boards as we like to have a few specials during the week.

Small Plates

Chunky cut bread with oils, marinated olives and homemade hummus

Grilled Halloumi with grapefruit and mango salsa

Soup of the day with chunky cut bread

Homemade mushroom pate with toasted sourdough

Pork loin ribs marinated in chocolate and chilli with a hickory BBQ sauce

Tuna & Chorizo croquettes with sweet chilli jam

Smoked salmon with pickled vegetables and a horseradish creme

Carrot, courgette and chickpea fritters with homemade ratatouille sauce

Homemade ham hock terrine with carrot  chutney and chunky cut bread

Sharing Boards

The Peggy

Chilli & Chocolate pork ribs - Tuna & Chorizo croquettes - Smoked salmon - Ham hoc terrine - Carrot chutney - Oils and balsamic - Garlic & herb ciabatta - Hand cut triple cooked chips


The Pepper

Homemade hummus - marinated olives - Mushroom pate - Carrot, kale, onion and parmesan fritters - Chunky cut bread - Oils and balsamic - Carrot chutney - Garlic & herb ciabatta

Our Classics

Trio of pork, spring onion and cheddar sausages with homemade bacon and herb mash, ale onions and red wine gravy

Brains SA battered line caught British cod with mushy peas,
hand cut chips and homemade tartar sauce


Kings Burger - British beef with crispy candied bacon, Monterey Jack cheese, bourbon BBQ sauce,baby gem lettuce with Cajun salted Fries

Vegetable stack Burger – Portobello mushroom, roasted red pepper with feta, rocket and garlic mayo served with Cajun salted Fries  

Seasonal Dishes

Pan fried salmon fillet marinated with chilli and lime on a bed sautéed courgettes, green beans and aubergine with a chilli dressing

Locally sourced rack of lamb coated with a mint butter, served with curly kale and
sautéed jersey royals


Pan fried duck breast with sautéed jersey royals, curly kale and a spiced plum sauce

Ratatouille penne pasta with plum tomato, aubergine, courgette and crushed fresh garlic, Choose to add either grilled chicken, pan fried salmon or grilled halloumi 

Prime Cuts

Locally sourced 8oz Rump steak with rosemary and garlic confit tomato, grilled mushroom with either homemade mash potato, hand cut chips or skinny fries


Locally sourced 10oz Ribeye steak with rosemary and garlic confit tomato, grilled mushroom with either homemade mash potato, hand cut chips or skinny fries