Head Chef Helena and her kitchen team are here to deliver a seasonal British menu full of all the traditional pub classics but with their very own contemporary twists and touches.
At the Kings Arms we source all of our food locally, ethically and from sustainable sources to ensure we offer the best produce available. Our menus are written seasonally and are made 100% on site to ensure the best possible experience is delivered.
Keep an eye out for daily specials and pairing evenings on our social media feeds, as we will always have something exciting to look forward too.
These our kitchen opening times for fresh seasonal meals
Open for Lunch Tuesday to Saturday 12-3pm
Open for dinner Tuesday to Saturday 5-9pm
Open for Sunday lunch 12-5pm
Quality Welsh ale is at the heart of the Kings Arms and we proudly serve a selection of Cardiff's own SA Brains alongside other rotating guest cask ales from Green King, Charles Wells and others making us the perfect place to kick back after a long day with a pint.
Our Wine list is specifically designed with everyone in mind and we believe only the finest wines should be available. For instance, you'll find a beautiful Sauvignon Blanc from France, Malbec's from the New World and carefully selected Champagnes and Proseccos fit for any occasion
Wine and beer might be at the core of any pub but we also have an extensive list of bottled craft beers, ciders, spirits and soft drinks from around the globe. Expect to find traditional ciders from Weston's on rotating cider hand pull and canned craft beers all the way from the London micro breweries.